Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Have you ever wondered what the difference is between Meat Sauce and Bolognese Sauce? Have you seen that some dishes on Italian menus say Rigatoni with Meat Sauce but Pappardelle al Bolognese? So, what is the difference? The Secret to an Authentic Italian Bolognese Sauce is one ingredient: dairy – specifically cream or milk. For my quick and easy sauce recipe, I basically add a cup of heavy whipping cream or whole milk to my Three-Meat Neapolitan Sauce! Let me show you how I do it!
My Secret to an Authentic Italian Bolognese Sauce
So, you want to learn how to make an Authentic Italian Bolognese Sauce yourself? Easy!
- Just simmer Lisa’s Italian Kitchen Three-Meat Sauce with a cup of heavy whipping cream!
And that’s it! Perfetto! The shortest recipe ever that’s sure to please your family any day of the week!