The Italian American Pantry

Imported Cannellini beans, canned
Imported Ceci beans, canned.
Dry lentils.

Italian extra virgin olive oil
Pure olive oil
Canola oil
Butter
Balsamic Vinegar
Red and White Wine Vinegar
White Wine
Red Wine

Eggs
Parmigiano Reggiano cheese
Pecorino Romano cheese
Mozzarella
Provolone cheese
Prosciutto di Parma

Italian whole, peeled canned tomatoes
Fresh Tomatoes
White and Wild Mushrooms
Hot Peppers
Bell Peppers
Eggplant
Zucchini
Spinach
Escarole
Arugula
Asparagus
Broccoli Rabe
Imported Italian Black Olives
Imported Sicilian Green Olives
Garlic
Onions
Red Onions
Scallions
Shallots
Lemons

Sicilian sea salt, fine and coarse
Whole black peppercorns
Imported Italian dry oregano
Imported Italian dry basil
Crushed red pepper
Flour
Breadcrumbs
Canned vegetable stock or vegetable bouillon cubes

Basil
Sage
Rosemary
Italian flat-leaf parsley
Bay leaves