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Lisa’s Italian Pot Roast with Barolo

When it’s snowing out, and chilly, we all need our comfort food! For Lisa’s family, potroast is one of those go-to comfort staples of Sunday Dinner. And, for Lisa, ever since her children were little, it’s an easy recipe: place everything in a crockpot, forget
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Lisa’s Famous Sherry Mushroom Soup

Lisa is known for her mushroom soup, which she first made in college. This recipe was inspired by both Tuscany and adds a Piemontese touch- sherry, which gives this wonderful, creamy mushroom soup a velvety texture and a rich, warm taste! It’s perfect for this week between
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