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Whatever Happened to Sunday Dinner?

Lisa’s Red Polenta – Follow Lisa on Substack!

17 November 2024
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Hello Sunday Dinner Lovers! Curious as to what the recipe is for Lisa’s Sunday Dinner this week? Follow her on Substack! Lisa’s posting all her recipes there! Here’s the link: https://substack.com/@lisasitaliankitchen
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Real Italian-American Eggplant Parm (and Eggplant Parm Panini!)

03 November 2024
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There is nothing like down-home Italian-American goodness! The majority of Italian-American households have a nice casserole of Italian-American Eggplant Parm on their Sunday Dinner table. Enjoy as a main dish, for your primo, as a side dish to your secondo, or as a wonderful
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Real Italian Eggplant Parm!

27 October 2024
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I grew up eating Italian-American Eggplant Parm in the United States. When my family would visit Italy, I’d eat the Italian Eggplant Parm, a different version! I always noticed the difference: they are both delicious in their own way, but with very different flavors. This
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Lisa’s Chicken Scarpariello (with Italian Sausage Meatballs!)

06 October 2024
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This is Shoemaker’s Chicken, a traditional Italian-American dish! You won’t find this in Italy! It’s a wonderful combination of sausage meatballs and chicken in a vegetable and tomato sauce. Perfect over a plate of maccheroni or by itself!  Watch Lisa make this
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Lisa’s Peperonata

29 September 2024
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Many years ago, I had peperonata in Tuscany around a family table over a rich plate of pasta. Based on cucina povera, or an Italian tradition of using poor-man’s ingredients to fill up and create hearty meals, peperonata is a recipe I love! You get all your veggies with the
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Lisa’s Melt in your Mouth Beef Tenderloin with Parmesan and Basil Aioli

11 August 2024
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Summer Sicilian dinners are easy! We love eating outside, al fresco and keep our menu simple. This grilled beef tenderloin with a five minute aioli sauce is perfect for a Sunday Dinner al fresco. Quick, simple and delicious! You can watch Lisa make this recipe on the Lisa’s
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Lisa’s 10 Minute Stuffed Peaches

18 July 2024
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Eating al fresco is done on a daily basis in Sicily. Due to the weather, as it’s usually warm, but also because of the beautiful landscape! Eating outside in the fresh air is a Sicilian tradition. This peach dessert is a perfect ending to an al fresco meal : you grill the
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Lisa’s Cherry Vanilla Semifreddo

14 July 2024
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If you walk into any pasticceria or bar in Italy you will see a glass refrigerator filled with semifreddi. A semifreddo is a wonderful dessert, or midafternoon snack, as it is light, and, as the name implies, is semi-frozen. Semifreddi come in a variety of flavors, with fruit and
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Lisa’s Sweet Pepper Tart

01 July 2024
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Summer calls for easy recipes that you can pair with a glass of Prosecco or an Aperol Spritz outside. This Sweet Pepper Tart is just such a recipe! With the creamy goat cheese, crunchy peppers, and bitey black olives, it’s delicious with every bite. Plus, the recipe pairs
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Lisa’s Ooey-Gooey Mushroom Lasagne

26 May 2024
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This is a wonderful recipe for rich, decadent Northern Italian lasagne! Full of creamy, velvety Besciamella sauce, sautéed mushrooms, and delicious Fontina and Parmigiano cheeses. While this is a perfect dish to serve in the Fall, it’s also wonderful to serve in the Spring,
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A Word From Lisa

Welcome to my Italian kitchen! Born as a natural extension of my cookbooks Whatever Happened to Sunday Dinner?, This is Sunday Dinner, and the line of frozen food I developed for QVC and HSN, Lisa’s Italian Kitchen spotlights my line of Sunday pasta sauces, with recipes and insights on how to best use the sauces to match! I hope you enjoy the site and make the sauces part of your own Sunday Dinner tradition with family and friends. As always, tutti a tavola e buon appetito!

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