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Lisa’s Sunday Dinner Apple Cake

This rustic apple cake is enjoyed throughout Italy, with each region having its own twist. If you like, you can add chopped walnuts or sliced almonds to the batter. Moist and delicious, it is best enjoyed topped with a dollop of fresh whipped cream or gelato. Try this to add an
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Lisa’s Amaretto Peaches

This dessert, from Lisa’s cookbook “Whatever Happened to Sunday Dinner?”, is a favorite in Lisa’s Italian Kitchen! While in her early 20s, Lisa stayed as a small, rustic pensione in the Tuscan coastal town of Forte dei Marmi. The owner of the pensione and
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