Tomato Sauce Recipes - Lisa's Italian Kitchen

Most Italian-Americans emigrated from the southern regions of Italy: Campania, Basilicata, Reggio-Calabria, and Sicily. My family was no exception! My mother’s family is from Campania and Sicily, while my father’s family is from Campania. Regardless of the region of

Lisa’s Manicotti with Authentic Classic Tomato Sauce

28 August 2023

Lisa Caponigri

2 Comments

authentic italian, italian recipes, Italian-American Dinners, Manicotti Recipe, Pasta al Forno, Pasta Dishes, Tomato Sauce Recipes

Manicotti is one of those Italian (and Italian-American!) classics that never go out of style. One of Lisa’s tips is to cut the manicotti open if it’s hard for you to stuff the pasta, even with an espresso spoon. While this might seem like cheating, cutting the

Lisa Caponigri on Lisa’s Manicotti with Authentic Classic Tomato SauceMarch 3, 2024
Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Noelle on Lisa’s Manicotti with Authentic Classic Tomato SauceFebruary 27, 2024
Lisa, recipe for homemade manicotti shells. Noelle
Lisa Caponigri on Lisa’s Shrimp ScampiAugust 24, 2023
Thanks Ginny! We've just updated the recipe- Lisa uses 2 lbs of frozen shrimp! Buon Appetito and thank you for…
Ginny on Lisa’s Shrimp ScampiAugust 22, 2023
I can’t find how much shrimp you used.
whoiscall on Christmas Sunday Dinner: An Italian Holiday PranzoAugust 16, 2023
Thanks for sharing.

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