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Lisa’s Sunday Gravy

Most Italian-Americans emigrated from the southern regions of Italy: Campania, Basilicata, Reggio-Calabria, and Sicily. My family was no exception! My mother’s family is from Campania and Sicily, while my father’s family is from Campania. Regardless of the region of
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Lisa’s Manicotti with Authentic Classic Tomato Sauce

Manicotti is one of those Italian (and Italian-American!) classics that never go out of style. One of Lisa’s tips is to cut the manicotti open if it’s hard for you to stuff the pasta, even with an espresso spoon. While this might seem like cheating, cutting the
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