The Real Eggplant Parm - Lisa's Italian Kitchen

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There is nothing like down-home Italian-American goodness! The majority of Italian-American households have a nice casserole of Italian-American Eggplant Parm on their Sunday Dinner table. Enjoy as a main dish, for your primo, as a side dish to your secondo, or as a wonderful

Lisa Caponigri on Lisa’s Manicotti with Authentic Classic Tomato SauceMarch 3, 2024
Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Noelle on Lisa’s Manicotti with Authentic Classic Tomato SauceFebruary 27, 2024
Lisa, recipe for homemade manicotti shells. Noelle
Lisa Caponigri on Lisa’s Shrimp ScampiAugust 24, 2023
Thanks Ginny! We've just updated the recipe- Lisa uses 2 lbs of frozen shrimp! Buon Appetito and thank you for…
Ginny on Lisa’s Shrimp ScampiAugust 22, 2023
I can’t find how much shrimp you used.
whoiscall on Christmas Sunday Dinner: An Italian Holiday PranzoAugust 16, 2023
Thanks for sharing.

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Real Italian-American Eggplant Parm (and Eggplant Parm Panini!)

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