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Lisa’s 10 Minute Stuffed Peaches

Eating al fresco is done on a daily basis in Sicily. Due to the weather, as it’s usually warm, but also because of the beautiful landscape! Eating outside in the fresh air is a Sicilian tradition. This peach dessert is a perfect ending to an al fresco meal : you grill the
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Lisa’s Orange and Polenta Cake from Sicily!

This is one of my favorite desserts from the island of Sicily! Typical of Sicilian desserts, it’s refreshing and delicious but not overly sweet and uses a wonderful combination of unique ingredients. It pairs well with any dinner- pasta, grilled fish, even pizza. Buon
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