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Lisa’s Summer Zucchini Bake

Zucchini, zucchini, zucchini! That’s what we have on our plates in Lisa’s Italian Kitchen, and if you’ve been shopping at your Famers Market, we bet you do too. As part of her never-ending recipes with zucchini, here Lisa shares her Summer Zucchini Bake. A
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Lisa’s Zucchini Boats

What do you do with all that zucchini you have in your garden or that you are buying at the Farmers Market? Lisa’s Italian Kitchen has the answer! Lisa loves using zucchini as an ingredient, and her zucchini boats are a family favorite. Most importantly, they are versatile!
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Lisa’s Macedonia

Some of Lisa’s best memories are of eating peaches from Nonantola, a town northeast of Modena where her parents’ friends had a vast peach grove and farm. While vacationing at Forte dei Marmi together in Versilia on the Tuscan coast, these peaches would be served as
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Lisa’s Pasta with Creamy Spring Pea Sauce

Try Lisa’s Pasta with Creamy Spring Pea Sauce this summer! A marriage of seasonal produce, Italian pappardelle, and joyous al fresco dining, it’s sure to take your summer Sunday dinners up a notch. Visit Lisa’s YouTube channel @ItalianSundayDinner to see her
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