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Lisa’s Potato Croquettes

Potato croquettes are a unique dish found commonly in Italy, France, and Spain as a way to use leftover potatoes. It is not only a smart recipe but delicious! Lisa lived with her family in Spain as a child while her father had an academic position in Madrid and these croquettes
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Lisa’s Roasted Cherry Tomatoes

This dish is all about fresh flavors- the variety of tomatoes, garlic, thyme, Parmigiano Reggiano, and extra virgin olive oil. Roasting accentuates the sweetness of the tomatoes and transforms the garlic cloves into savory softness. It makes a wonderful bed of vegetables under
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