Side Dishes - Lisa's Italian Kitchen

Potato croquettes are a unique dish found commonly in Italy, France, and Spain as a way to use leftover potatoes. It is not only a smart recipe but delicious! Lisa lived with her family in Spain as a child while her father had an academic position in Madrid and these croquettes

Lisa’s Roasted Cherry Tomatoes

This dish is all about fresh flavors- the variety of tomatoes, garlic, thyme, Parmigiano Reggiano, and extra virgin olive oil. Roasting accentuates the sweetness of the tomatoes and transforms the garlic cloves into savory softness. It makes a wonderful bed of vegetables under

Lisa Caponigri on Lisa’s Manicotti with Authentic Classic Tomato SauceMarch 3, 2024
Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Noelle on Lisa’s Manicotti with Authentic Classic Tomato SauceFebruary 27, 2024
Lisa, recipe for homemade manicotti shells. Noelle
Lisa Caponigri on Lisa’s Shrimp ScampiAugust 24, 2023
Thanks Ginny! We've just updated the recipe- Lisa uses 2 lbs of frozen shrimp! Buon Appetito and thank you for…
Ginny on Lisa’s Shrimp ScampiAugust 22, 2023
I can’t find how much shrimp you used.
whoiscall on Christmas Sunday Dinner: An Italian Holiday PranzoAugust 16, 2023
Thanks for sharing.

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Lisa’s Potato Croquettes

Lisa’s Roasted Cherry Tomatoes

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