sherry mushroom soup - Lisa's Italian Kitchen

Lisa is known for her mushroom soup, which she first made in college. This recipe was inspired by both Tuscany and adds a Piemontese touch- sherry, which gives this wonderful, creamy mushroom soup a velvety texture and a rich, warm taste! It’s perfect for this week between

Lisa Caponigri on Lisa’s Manicotti with Authentic Classic Tomato SauceMarch 3, 2024
Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Noelle on Lisa’s Manicotti with Authentic Classic Tomato SauceFebruary 27, 2024
Lisa, recipe for homemade manicotti shells. Noelle
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Thanks Ginny! We've just updated the recipe- Lisa uses 2 lbs of frozen shrimp! Buon Appetito and thank you for…
Ginny on Lisa’s Shrimp ScampiAugust 22, 2023
I can’t find how much shrimp you used.
whoiscall on Christmas Sunday Dinner: An Italian Holiday PranzoAugust 16, 2023
Thanks for sharing.

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Lisa’s Famous Sherry Mushroom Soup

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