lisa's italian kitchen logo

Lisa’s Ooey-Gooey Mushroom Lasagne

This is a wonderful recipe for rich, decadent Northern Italian lasagne! Full of creamy, velvety Besciamella sauce, sautéed mushrooms, and delicious Fontina and Parmigiano cheeses. While this is a perfect dish to serve in the Fall, it’s also wonderful to serve in the Spring,
Read More

Lisa’s Ooey-Gooey Four Cheese Italian Mac & Cheese

lisa's italian kitchen logo
When Lisa’s children were little, they loved this dish. Always insistent that her children eat healthy food on the Mediterranean diet, Lisa was very adverse to her children eating macaroni and cheese from a box or any other packaged food. But, like all children,
Read More

Lisa’s Lasagne in Bianco (White Lasagne)

As some of you know, Sunday Dinner Lovers, Lisa worked in Alessandria, a post-World War II town in Northern Italy, in the early 1990s. When Lisa arrived, her mother called to ask how she was settling in. Lisa responded- “Mom, there’s no red sauce here! I don’t
Read More

Lisa’s Stuffed Tomatoes

Stuffed tomatoes are an excellent side dish, or contorno, as Lisa calls them, with the Italian word, in her Sunday Dinner menus. The Besciamella Sauce, Parmigiano Reggiano, and spinach make them absolutely delicious too. Lisa first discovered these recipes while visiting
Read More