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Lisa’s Manicotti with Authentic Classic Tomato Sauce

Manicotti is one of those Italian (and Italian-American!) classics that never go out of style. One of Lisa’s tips is to cut the manicotti open if it’s hard for you to stuff the pasta, even with an espresso spoon. While this might seem like cheating, cutting the
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Lisa’s Pasta alla Norma

Pasta alla Norma
In all of Italy, but especially in Sicily, eggplant is a staple of the Mediterranean diet. You never tire of this versatile vegetable because there are so many interesting ways to prepare it! Plus, for those vegetarians out there, eggplant can be a staple, like a meat! Pasta alla
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