Parmigiano Reggiano - Lisa's Italian Kitchen

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Classic Italian Recipes, Eggplant Parm, Eggplant Parm Recipe, Eggplant Recipes, Extra Virgin Olive Oil, Italian Eggplant Recipes, italian recipes, Parmigiano Reggiano, Real Eggplant Parm, Sunday dinner, This is Sunday Dinner, Whatever Happened to Sunday Dinner?

I grew up eating Italian-American Eggplant Parm in the United States. When my family would visit Italy, I’d eat the Italian Eggplant Parm, a different version! I always noticed the difference: they are both delicious in their own way, but with very different flavors. This

Lisa Caponigri on Lisa’s Manicotti with Authentic Classic Tomato SauceMarch 3, 2024
Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Noelle on Lisa’s Manicotti with Authentic Classic Tomato SauceFebruary 27, 2024
Lisa, recipe for homemade manicotti shells. Noelle
Lisa Caponigri on Lisa’s Shrimp ScampiAugust 24, 2023
Thanks Ginny! We've just updated the recipe- Lisa uses 2 lbs of frozen shrimp! Buon Appetito and thank you for…
Ginny on Lisa’s Shrimp ScampiAugust 22, 2023
I can’t find how much shrimp you used.
whoiscall on Christmas Sunday Dinner: An Italian Holiday PranzoAugust 16, 2023
Thanks for sharing.

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