Try Lisa’s Panzanella this Summer! This recipe is also available in Menu 17 of Lisa’s cookbook This is Sunday Dinner. Visit Lisa’s YouTube Channel @ItalianSundayDinner to watch a video of Lisa making Panzanella.Read More
A Word From Lisa
Welcome to my Italian kitchen! Born as a natural extension of my cookbooks Whatever Happened to Sunday Dinner?, This is Sunday Dinner, and the line of frozen food I developed for QVC and HSN, Lisa’s Italian Kitchen spotlights my line of Sunday pasta sauces, with recipes and insights on how to best use the sauces to match! I hope you enjoy the site and make the sauces part of your own Sunday Dinner tradition with family and friends. As always, tutti a tavola e buon appetito!
Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Lisa, recipe for homemade manicotti shells. Noelle
Thanks Ginny! We've just updated the recipe- Lisa uses 2 lbs of frozen shrimp! Buon Appetito and thank you for…