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Lisa’s Ooey-Gooey Mushroom Lasagne

This is a wonderful recipe for rich, decadent Northern Italian lasagne! Full of creamy, velvety Besciamella sauce, sautéed mushrooms, and delicious Fontina and Parmigiano cheeses. While this is a perfect dish to serve in the Fall, it’s also wonderful to serve in the Spring,
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Lisa’s Tagliatelle con Funghi Porcini

When Lisa’s children were little, her sons loved tagliatelle with funghi porcini! One of Lisa’s proudest moments was seeing her son, Bobby, say his first Italian word, “Ancora!” after having a plate of this pasta. Lisa’s other son, Guido, ate s
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