Enjoy an authentic Italian dinner with my Three-Meat Neapolitan-style Meatball recipe. It's so good, you will want to make this recipe over and over again!Read More
A Word From Lisa
Welcome to my Italian kitchen! Born as a natural extension of my cookbooks Whatever Happened to Sunday Dinner?, This is Sunday Dinner, and the line of frozen food I developed for QVC and HSN, Lisa’s Italian Kitchen spotlights my line of Sunday pasta sauces, with recipes and insights on how to best use the sauces to match! I hope you enjoy the site and make the sauces part of your own Sunday Dinner tradition with family and friends. As always, tutti a tavola e buon appetito!
Thanks Ginny! We've just updated the recipe- Lisa uses 2 lbs of frozen shrimp! Buon Appetito and thank you for…