lisa's italian kitchen logo

Lisa’s Boscaiola Sauce

Boscaiola sauce is very typical in the Chianti region of Tuscany. While typically an autumn dish, it’s also great to serve during the holiday season in the United States! Boscaiola sauce contains a variety of mushrooms, which, when paired with the tomato and cream sauce,
Read More

Apericena: An Italian Sunday Dinner Idea

Sunday Dinner Idea: Apericena
Apericena, or a combined feast of aperitivo and cena, is my daughter’s favorite Sunday dinner idea. She discovered this tradition when she studied abroad during law school at Bocconi in Milan, where Aperol Spritz and buffets are plentiful on the Navigli. Spending frosty
Read More

Sunday Family Dinner Ideas from Lisa’s Italian Kitchen

As a second-generation Italian-American, Lisa grew up with the tradition of Sunday Dinner and the Sunday family dinner ideas that accompanied that tradition. For Lisa and her family, Sunday was a time to disconnect from the rest of the world and reconnect with family and friends.
Read More