Lisa's Italian Sunday Sauces - Lisa's Italian Kitchen

Lisa’s Melt in your Mouth Beef Tenderloin with Parmesan and Basil Aioli

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Summer Sicilian dinners are easy! We love eating outside, al fresco and keep our menu simple. This grilled beef tenderloin with a five minute aioli sauce is perfect for a Sunday Dinner al fresco. Quick, simple and delicious! You can watch Lisa make this recipe on the Lisa’s

Lisa’s Orange and Polenta Cake from Sicily!

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This is one of my favorite desserts from the island of Sicily! Typical of Sicilian desserts, it’s refreshing and delicious but not overly sweet and uses a wonderful combination of unique ingredients. It pairs well with any dinner- pasta, grilled fish, even pizza. Buon

Lisa’s Ooey-Gooey Mushroom Lasagne

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This is a wonderful recipe for rich, decadent Northern Italian lasagne! Full of creamy, velvety Besciamella sauce, sautéed mushrooms, and delicious Fontina and Parmigiano cheeses. While this is a perfect dish to serve in the Fall, it’s also wonderful to serve in the Spring,

Lisa’s Ooey-Gooey Four Cheese Italian Mac & Cheese

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When Lisa’s children were little, they loved this dish. Always insistent that her children eat healthy food on the Mediterranean diet, Lisa was very adverse to her children eating macaroni and cheese from a box or any other packaged food. But, like all children,

Lisa’s Lasagne with Broccolini and Sausage

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When Lisa moved to Piemonte in Northern Italy, she first tasted Lasagne with Broccolini and Sausage in a creamy, velvety Besciamella sauce. This combination takes comfort food to a whole new level! Watch Lisa make this Lasagne on the Lisa’s Italian Kitchen YouTube Channel

Lisa’s Tiramisù with Frutta di Bosco (Wild Berries!)

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Tiramisù is a pudding, not a cake! It should be eaten with a spoon as it is soft and whipped. Loving Tiramisù as she does, Lisa has made various versions. You can learn how to make Lisa’s Limoncello Tiramisù on the Lisa’s Italian Kitchen Facebook page and her Classic

Lisa’s Italian-American Three Cheese Lasagne

Lisa has been on a lasagne adventure over the past few weeks. Sunday Dinner Lovers are, after all, Lasagna Lovers too! This recipe is the classic Italian-American version of lasagne. You may have loved the classic Italian version lasagne al forno, but this version, with three

Pasta al Tonno – Pasta with Tomato and Tuna Sauce!

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Pasta al Tonno

Looking for an easy weeknight dinner? Lisa has you covered with her Pasta al Tonno- Pasta with Tomato and Tuna Sauce! Watch Lisa make the full recipe on the Lisa’s Italian Kitchen YouTube channel here. Tante belle cose, buon appetito, e tutti a tavola!

Lisa’s Easter Pizza Rustica (the Original Deep Dish Pie!)

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Lisa‘s memories of her Nana making Pizza Rustica are vivid. The whole Franco and Caponigri family would wait with bated breath for Nana to place this hearty dish in the center of the table. Rich and creamy, it is filled with prosciutto, sausage and eggs cooked in a

Lisa’s Grandma Franco’s Cauliflower Bontempi (good times!)

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This “good times” cauliflower recipe is from Lisa’s maternal great-grandmother, Grandma Franco. It’s called good times in part because this cauliflower recipe was always satisfying to Grandma Franco’s seven sons and two daughters, and so many other

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Lisa Caponigri on Lisa’s Manicotti with Authentic Classic Tomato SauceMarch 3, 2024
Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Noelle on Lisa’s Manicotti with Authentic Classic Tomato SauceFebruary 27, 2024
Lisa, recipe for homemade manicotti shells. Noelle
Lisa Caponigri on Lisa’s Shrimp ScampiAugust 24, 2023
Thanks Ginny! We've just updated the recipe- Lisa uses 2 lbs of frozen shrimp! Buon Appetito and thank you for…
Ginny on Lisa’s Shrimp ScampiAugust 22, 2023
I can’t find how much shrimp you used.
whoiscall on Christmas Sunday Dinner: An Italian Holiday PranzoAugust 16, 2023
Thanks for sharing.

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