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Italian Veggie Recipes

Lisa’s Peperonata

29 September 2024
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Many years ago, I had peperonata in Tuscany around a family table over a rich plate of pasta. Based on cucina povera, or an Italian tradition of using poor-man’s ingredients to fill up and create hearty meals, peperonata is a recipe I love! You get all your veggies with the
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Lisa’s Grandma Franco’s Cauliflower Bontempi (good times!)

24 March 2024
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This “good times” cauliflower recipe is from Lisa’s maternal great-grandmother, Grandma Franco. It’s called good times in part because this cauliflower recipe was always satisfying to Grandma Franco’s seven sons and two daughters, and so many other
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Lisa’s Roasted Cherry Tomatoes

16 December 2023
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This dish is all about fresh flavors- the variety of tomatoes, garlic, thyme, Parmigiano Reggiano, and extra virgin olive oil. Roasting accentuates the sweetness of the tomatoes and transforms the garlic cloves into savory softness. It makes a wonderful bed of vegetables under
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A Word From Lisa

Welcome to my Italian kitchen! Born as a natural extension of my cookbooks Whatever Happened to Sunday Dinner?, This is Sunday Dinner, and the line of frozen food I developed for QVC and HSN, Lisa’s Italian Kitchen spotlights my line of Sunday pasta sauces, with recipes and insights on how to best use the sauces to match! I hope you enjoy the site and make the sauces part of your own Sunday Dinner tradition with family and friends. As always, tutti a tavola e buon appetito!

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