Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Lisa’s Pastina in Brodo
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There are a few well known tropes that go along with not feeling well if you are Italian. The first is the celebrated (or dreaded, depending on how you feel about this tradition!) camomilla– chamomile tea. The second is Pastina in Brodo– basically small pasta inRead More

