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Real Italian-American Eggplant Parm (and Eggplant Parm Panini!)

There is nothing like down-home Italian-American goodness! The majority of Italian-American households have a nice casserole of Italian-American Eggplant Parm on their Sunday Dinner table. Enjoy as a main dish, for your primo, as a side dish to your secondo, or as a wonderful
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Lisa’s Ooey-Gooey Mushroom Lasagne

This is a wonderful recipe for rich, decadent Northern Italian lasagne! Full of creamy, velvety Besciamella sauce, sautéed mushrooms, and delicious Fontina and Parmigiano cheeses. While this is a perfect dish to serve in the Fall, it’s also wonderful to serve in the Spring,
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Lisa’s Lemony Italian Chicken

This recipe is an easy, relatively quick Sunday Dinner recipe. It was a staple that Lisa made for her hungry children as they were growing up. While her children loved the comfort of the chicken and the orzo, Lisa was happy because the sauce has one of her favorite ingredients-
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