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Lisa’s Famous Sherry Mushroom Soup

Lisa is known for her mushroom soup, which she first made in college. This recipe was inspired by both Tuscany and adds a Piemontese touch- sherry, which gives this wonderful, creamy mushroom soup a velvety texture and a rich, warm taste! It’s perfect for this week between
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Lisa’s Pastina in Brodo

There are a few well known tropes that go along with not feeling well if you are Italian. The first is the celebrated (or dreaded, depending on how you feel about this tradition!) camomilla– chamomile tea. The second is Pastina in Brodo– basically small pasta in
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Lisa’s Winter Minestrone

Lisa’s Winter Minestrone is a very hearty and satisfying soup- a meal in a bowl! With healthy ingredients, including cannellini beans and Swiss Chard, this soup also freezes beautifully. It’s a great soup to make during the holidays when you have many people coming
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