italian recipes - Lisa's Italian Kitchen

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Hello Sunday Dinner Lovers! Curious as to what the recipe is for Lisa’s Sunday Dinner this week? Follow her on Substack! Lisa’s posting all her recipes there! Here’s the link: https://substack.com/@lisasitaliankitchen

Real Italian Eggplant Parm!

27 October 2024

Lisa Caponigri

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Classic Italian Recipes, Eggplant Parm, Eggplant Parm Recipe, Eggplant Recipes, Extra Virgin Olive Oil, Italian Eggplant Recipes, italian recipes, Parmigiano Reggiano, Real Eggplant Parm, Sunday dinner, This is Sunday Dinner, Whatever Happened to Sunday Dinner?

I grew up eating Italian-American Eggplant Parm in the United States. When my family would visit Italy, I’d eat the Italian Eggplant Parm, a different version! I always noticed the difference: they are both delicious in their own way, but with very different flavors. This

Lisa’s Melt in your Mouth Beef Tenderloin with Parmesan and Basil Aioli

11 August 2024

Lisa Caponigri

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Aioli Recipes, Beef Tenderloin Recipes, Italian Meat Recipes, italian recipes, Italian Secondi, Lisa's Italian Recipes, Lisa's Italian Sunday Dinner, Lisa's Italian Sunday Sauces, Parmesan and Basil Aioli, Sunday Dinner recipes, This is Sunday Dinner, Whatever Happened to Sunday Dinner?

Summer Sicilian dinners are easy! We love eating outside, al fresco and keep our menu simple. This grilled beef tenderloin with a five minute aioli sauce is perfect for a Sunday Dinner al fresco. Quick, simple and delicious! You can watch Lisa make this recipe on the Lisa’s

Lisa’s Sweet Pepper Tart

01 July 2024

Lisa Caponigri

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apericena, Aperitivo Food, Appetizers from Sicily, Italian Aperitivo, Italian appetizers, italian recipes, Sicilian recipes, summer italian recipes, Sunday Dinner recipes, This is Sunday Dinner, Whatever Happened to Sunday Dinner?

Summer calls for easy recipes that you can pair with a glass of Prosecco or an Aperol Spritz outside. This Sweet Pepper Tart is just such a recipe! With the creamy goat cheese, crunchy peppers, and bitey black olives, it’s delicious with every bite. Plus, the recipe pairs

Lisa’s Orange and Polenta Cake from Sicily!

15 June 2024

Lisa Caponigri

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This is one of my favorite desserts from the island of Sicily! Typical of Sicilian desserts, it’s refreshing and delicious but not overly sweet and uses a wonderful combination of unique ingredients. It pairs well with any dinner- pasta, grilled fish, even pizza. Buon

Lisa’s Ooey-Gooey Mushroom Lasagne

26 May 2024

Lisa Caponigri

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This is a wonderful recipe for rich, decadent Northern Italian lasagne! Full of creamy, velvety Besciamella sauce, sautéed mushrooms, and delicious Fontina and Parmigiano cheeses. While this is a perfect dish to serve in the Fall, it’s also wonderful to serve in the Spring,

Lisa’s Ooey-Gooey Four Cheese Italian Mac & Cheese

11 May 2024

Lisa Caponigri

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Baked Pasta Recipes, Easy Italian Recipes, Four Cheese Pasta Recipes, Italian Comfort Food, Italian Comfort Food Recipes, Italian Mac & Cheese, italian recipes, Italian-American Comfort Food, lisa's italian kitchen, Lisa's Italian Sunday Sauces, Recipes with Parmigiano Reggiano

When Lisa’s children were little, they loved this dish. Always insistent that her children eat healthy food on the Mediterranean diet, Lisa was very adverse to her children eating macaroni and cheese from a box or any other packaged food. But, like all children,

Lisa’s Tiramisù with Frutta di Bosco (Wild Berries!)

04 May 2024

Lisa Caponigri

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Tiramisù is a pudding, not a cake! It should be eaten with a spoon as it is soft and whipped. Loving Tiramisù as she does, Lisa has made various versions. You can learn how to make Lisa’s Limoncello Tiramisù on the Lisa’s Italian Kitchen Facebook page and her Classic

Lisa’s Tomato Pie

28 April 2024

Lisa Caponigri

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Antipasti, Italian American Tomato Pie, italian recipes, Italian Savory Pie Recipes, lisa's italian kitchen, Lisa's Italian Sunday Dinners, Pies with Tomatoes, Primi, Savory Pie Recipes, Tomato Pie

Lisa’s memories of Naples, Italy harken back to her childhood. Her parents moved to Naples in the 1950s, before she was born, and lived there for many years. Later, after she was born, Lisa would go back to Naples with her parents for summer vacations and trips her father

As some of you know, Sunday Dinner Lovers, Lisa worked in Alessandria, a post-World War II town in Northern Italy, in the early 1990s. When Lisa arrived, her mother called to ask how she was settling in. Lisa responded- “Mom, there’s no red sauce here! I don’t

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Lisa Caponigri on Lisa’s Manicotti with Authentic Classic Tomato SauceMarch 3, 2024
Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Noelle on Lisa’s Manicotti with Authentic Classic Tomato SauceFebruary 27, 2024
Lisa, recipe for homemade manicotti shells. Noelle
Lisa Caponigri on Lisa’s Shrimp ScampiAugust 24, 2023
Thanks Ginny! We've just updated the recipe- Lisa uses 2 lbs of frozen shrimp! Buon Appetito and thank you for…
Ginny on Lisa’s Shrimp ScampiAugust 22, 2023
I can’t find how much shrimp you used.
whoiscall on Christmas Sunday Dinner: An Italian Holiday PranzoAugust 16, 2023
Thanks for sharing.

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Lisa’s Red Polenta – Follow Lisa on Substack!

Real Italian Eggplant Parm!

Lisa’s Melt in your Mouth Beef Tenderloin with Parmesan and Basil Aioli

Lisa’s Sweet Pepper Tart

Lisa’s Orange and Polenta Cake from Sicily!

Lisa’s Ooey-Gooey Mushroom Lasagne

Lisa’s Ooey-Gooey Four Cheese Italian Mac & Cheese

Lisa’s Tiramisù with Frutta di Bosco (Wild Berries!)

Lisa’s Tomato Pie

Lisa’s Lasagne in Bianco (White Lasagne)

A Word From Lisa

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