Italian Pasta Sauce Recipes - Lisa's Italian Kitchen

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Many years ago, I had peperonata in Tuscany around a family table over a rich plate of pasta. Based on cucina povera, or an Italian tradition of using poor-man’s ingredients to fill up and create hearty meals, peperonata is a recipe I love! You get all your veggies with the

Lisa’s Sunday Gravy

17 February 2024

Lisa Caponigri

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Authentic Italian Recipes, Italian American Recipes, Italian Pasta Sauce Recipes, lisa's italian kitchen, Lisa's Italian Sunday Sauces, meat sauce, Meat Sauce Recipes, Sunday Gravy, Tomato Sauce Recipes, Winter Meat Sauce Recipes

Most Italian-Americans emigrated from the southern regions of Italy: Campania, Basilicata, Reggio-Calabria, and Sicily. My family was no exception! My mother’s family is from Campania and Sicily, while my father’s family is from Campania. Regardless of the region of

Lisa Caponigri on Lisa’s Manicotti with Authentic Classic Tomato SauceMarch 3, 2024
Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Noelle on Lisa’s Manicotti with Authentic Classic Tomato SauceFebruary 27, 2024
Lisa, recipe for homemade manicotti shells. Noelle
Lisa Caponigri on Lisa’s Shrimp ScampiAugust 24, 2023
Thanks Ginny! We've just updated the recipe- Lisa uses 2 lbs of frozen shrimp! Buon Appetito and thank you for…
Ginny on Lisa’s Shrimp ScampiAugust 22, 2023
I can’t find how much shrimp you used.
whoiscall on Christmas Sunday Dinner: An Italian Holiday PranzoAugust 16, 2023
Thanks for sharing.

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