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Italian dessert recipes

Lisa’s 10 Minute Stuffed Peaches

18 July 2024
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Eating al fresco is done on a daily basis in Sicily. Due to the weather, as it’s usually warm, but also because of the beautiful landscape! Eating outside in the fresh air is a Sicilian tradition. This peach dessert is a perfect ending to an al fresco meal : you grill the
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Lisa’s Cherry Vanilla Semifreddo

14 July 2024
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If you walk into any pasticceria or bar in Italy you will see a glass refrigerator filled with semifreddi. A semifreddo is a wonderful dessert, or midafternoon snack, as it is light, and, as the name implies, is semi-frozen. Semifreddi come in a variety of flavors, with fruit and
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Lisa’s Nana’s Ricotta Cake

21 May 2024
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This recipe is part of Menu 13 in Lisa’s cookbook “Whatever Happened to Sunday Dinner?”. That menu gathers many of the treasured recipes that Lisa’s maternal grandmother, Catherine Lione, taught her. including stuffed peppers, manicotti and this recipe
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Lisa’s Tiramisù with Frutta di Bosco (Wild Berries!)

04 May 2024
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Tiramisù is a pudding, not a cake! It should be eaten with a spoon as it is soft and whipped. Loving Tiramisù as she does, Lisa has made various versions. You can learn how to make Lisa’s Limoncello Tiramisù on the Lisa’s Italian Kitchen Facebook page and her Classic
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Lisa’s Espresso Pudding

28 November 2023
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This Espresso Pudding is typical of Northern Italy, where the winters begin early and the snow can be late to thaw. It’s also a perfectly decadent dessert for a winter afternoon with a coffee or tea. Treat yourself to this Espresso Pudding as we begin to celebrate the
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Lisa’s Sunday Dinner Apple Cake

19 November 2023
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This rustic apple cake is enjoyed throughout Italy, with each region having its own twist. If you like, you can add chopped walnuts or sliced almonds to the batter. Moist and delicious, it is best enjoyed topped with a dollop of fresh whipped cream or gelato. Try this to add an
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Lisa’s Crostata di Marmellata (Italian Jam Tart)

23 July 2023
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Crostata di Marmellata, or an Italian jam tart, is one of the most popular desserts in Italy, and everyone has his or her own version. Lisa prefers to make the crostata with a dark marmalade such as cherry or raspberry as it gives a richer texture, but any flavor you prefer is
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A Word From Lisa

Welcome to my Italian kitchen! Born as a natural extension of my cookbooks Whatever Happened to Sunday Dinner?, This is Sunday Dinner, and the line of frozen food I developed for QVC and HSN, Lisa’s Italian Kitchen spotlights my line of Sunday pasta sauces, with recipes and insights on how to best use the sauces to match! I hope you enjoy the site and make the sauces part of your own Sunday Dinner tradition with family and friends. As always, tutti a tavola e buon appetito!

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