lisa's italian kitchen logo

Lisa’s Butternut Squash Soup for Thanksgiving

Every year, as a precursor to the traditional Thanksgiving Dinner, Lisa makes her celebrated Butternut Squash Soup. It’s known among all of Lisa’s American and Italian friends, especially because all the Italian guests she has hosted at her Thanksgiving table over the
Read More

Lisa’s Summer Zucchini Bake

Zucchini, zucchini, zucchini! That’s what we have on our plates in Lisa’s Italian Kitchen, and if you’ve been shopping at your Famers Market, we bet you do too. As part of her never-ending recipes with zucchini, here Lisa shares her Summer Zucchini Bake. A
Read More

Lisa’s Shrimp Scampi

Shrimp scampi, or, in other words, “shrimp shrimp” is an easy, fun recipe for a weeknight or al fresco dinner! Be sure to mince your garlic and add white wine- they help to make the dish! Lisa lived for two years in Spain as a child, so this recipe has a special place
Read More

Lisa’s Pasta with Aglio e Olio

Craving spaghetti but eager to try something other than the classic butter and cheese or tomato sauce? When Lisa has this craving she turns to her pasta con aglio e olio– pasta with garlic and olive oil. A simple and delicious recipe, Lisa adds peperoncino for an added
Read More

Lisa’s 5 Step Bruschetta

Craving bruschetta? Tired of a simple recipe with tomatoes, garlic, and extra virgin olive oil? Lisa shows you how to spice up your Bruschetta with burrata! Aperitivo (or a light lunch) never tasted this good…welcome to 5 Step Bruschetta from Lisa’s Italian Kitchen!
Read More