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Eggplant Recipes

Real Italian Eggplant Parm!

27 October 2024
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I grew up eating Italian-American Eggplant Parm in the United States. When my family would visit Italy, I’d eat the Italian Eggplant Parm, a different version! I always noticed the difference: they are both delicious in their own way, but with very different flavors. This
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Lisa’s Summer Vegetable Lasagne

21 August 2023
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A few years ago, Lisa was faced with a dilemma. Her youngest son, Guido, stopped eating meat and cheese! Without the ability to serve her celebrated meat lasagne or Italian-American lasagne, Lisa soon went to work inventing an all vegetable version. Needless to say, it was a hit
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Lisa’s Pasta alla Norma

28 July 2023
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Pasta alla Norma
In all of Italy, but especially in Sicily, eggplant is a staple of the Mediterranean diet. You never tire of this versatile vegetable because there are so many interesting ways to prepare it! Plus, for those vegetarians out there, eggplant can be a staple, like a meat! Pasta alla
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A Word From Lisa

Welcome to my Italian kitchen! Born as a natural extension of my cookbooks Whatever Happened to Sunday Dinner?, This is Sunday Dinner, and the line of frozen food I developed for QVC and HSN, Lisa’s Italian Kitchen spotlights my line of Sunday pasta sauces, with recipes and insights on how to best use the sauces to match! I hope you enjoy the site and make the sauces part of your own Sunday Dinner tradition with family and friends. As always, tutti a tavola e buon appetito!

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