lisa's italian kitchen logo

Tag

Eggplant Parm Recipe

Real Italian-American Eggplant Parm (and Eggplant Parm Panini!)

03 November 2024
Comments are off
, , , , , , , , , , , , , ,
There is nothing like down-home Italian-American goodness! The majority of Italian-American households have a nice casserole of Italian-American Eggplant Parm on their Sunday Dinner table. Enjoy as a main dish, for your primo, as a side dish to your secondo, or as a wonderful
Read More

Real Italian Eggplant Parm!

27 October 2024
Comments are off
, , , , , , , , , , ,
I grew up eating Italian-American Eggplant Parm in the United States. When my family would visit Italy, I’d eat the Italian Eggplant Parm, a different version! I always noticed the difference: they are both delicious in their own way, but with very different flavors. This
Read More

A Word From Lisa

Welcome to my Italian kitchen! Born as a natural extension of my cookbooks Whatever Happened to Sunday Dinner?, This is Sunday Dinner, and the line of frozen food I developed for QVC and HSN, Lisa’s Italian Kitchen spotlights my line of Sunday pasta sauces, with recipes and insights on how to best use the sauces to match! I hope you enjoy the site and make the sauces part of your own Sunday Dinner tradition with family and friends. As always, tutti a tavola e buon appetito!

Recent Comments

Recipes

Copyright © 2023, Lisa's Italian Kitchen