lisa's italian kitchen logo

Grandma Caponigri’s Three Meat Neapolitan Sauce

Lisa’s paternal grandmother, Lucia Caponigri, was born in the isolated, mountainous region of Basilicata in southern Italy. There she perfected her recipe for ragu before leaving her village with Lisa’s grandfather for a life in America. Lucia and Nicola Caponigri settled in
Read More

Lisa’s Secret to an Authentic Italian Bolognese Sauce

LIK Lisa's Authentic Italian Bolognese Sauce Recipe from Nana
Have you ever wondered what the difference is between Meat Sauce and Bolognese Sauce? Have you seen that some dishes on Italian menus say Rigatoni with Meat Sauce but Pappardelle al Bolognese? So, what is the difference? The Secret to an Authentic Italian Bolognese Sauce is one
Read More