Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Lisa’s Baked Apples in Puff Pastry
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Lisa has been making her baked apples since she was in high school. The recipe was taught to her by one of her favorite Italian cousins. She particularly loves this dessert in the fall, when the apples are crisp. Crisp apples are a perfect accompaniment to an autumn dinner likeRead More

