Appetizers from Sicily - Lisa's Italian Kitchen

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apericena, Aperitivo Food, Appetizers from Sicily, Italian Aperitivo, Italian appetizers, italian recipes, Sicilian recipes, summer italian recipes, Sunday Dinner recipes, This is Sunday Dinner, Whatever Happened to Sunday Dinner?

Summer calls for easy recipes that you can pair with a glass of Prosecco or an Aperol Spritz outside. This Sweet Pepper Tart is just such a recipe! With the creamy goat cheese, crunchy peppers, and bitey black olives, it’s delicious with every bite. Plus, the recipe pairs

Lisa Caponigri on Lisa’s Manicotti with Authentic Classic Tomato SauceMarch 3, 2024
Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Noelle on Lisa’s Manicotti with Authentic Classic Tomato SauceFebruary 27, 2024
Lisa, recipe for homemade manicotti shells. Noelle
Lisa Caponigri on Lisa’s Shrimp ScampiAugust 24, 2023
Thanks Ginny! We've just updated the recipe- Lisa uses 2 lbs of frozen shrimp! Buon Appetito and thank you for…
Ginny on Lisa’s Shrimp ScampiAugust 22, 2023
I can’t find how much shrimp you used.
whoiscall on Christmas Sunday Dinner: An Italian Holiday PranzoAugust 16, 2023
Thanks for sharing.

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