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$24.99
This product is currently SOLD OUT. Please continue to check back for updates!
Pick two of Lisa’s sauces for your next dinner!
This product is currently SOLD OUT. Please continue to check back for updates!
| Combinations: | Classic and Vodka, Classic and Veggie, Classic and Meat, Two Classics |
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Welcome to my Italian kitchen! Born as a natural extension of my cookbooks Whatever Happened to Sunday Dinner?, This is Sunday Dinner, and the line of frozen food I developed for QVC and HSN, Lisa’s Italian Kitchen spotlights my line of Sunday pasta sauces, with recipes and insights on how to best use the sauces to match! I hope you enjoy the site and make the sauces part of your own Sunday Dinner tradition with family and friends. As always, tutti a tavola e buon appetito!
Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Lisa, recipe for homemade manicotti shells. Noelle
Thanks Ginny! We've just updated the recipe- Lisa uses 2 lbs of frozen shrimp! Buon Appetito and thank you for…
I can’t find how much shrimp you used.
Thanks for sharing.

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