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The hallmark of authentic Italian cooking is the use of only a few fresh, high quality ingredients in each recipe. Crushed imported San Marzano tomatoes, Extra Virgin Olive Oil, fresh garlic, fresh Italian herbs, all in perfect quantities, create a rich and velvety tomato sauce perfect for tossing on your pasta, making homemade pizza, dipping calamari, or making tomato bread. This versatile and authentic tomato sauce, from my Sicilian Grandmother, is fresh and classic: it is the heart of Lisa’s Italian Kitchen. Buon Appetito!








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