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This jar holds the King of All Red Sauces: Three Meat Neopolitan recipe Red Sauce! Naples, the heart of Southern Italy, is the birthplace of meat sauce and of my paternal grand-mother! Velvety and thick, I begin my sauce with the highest quality three meats: ground beef, ground pork and ground veal, just as my grandmother did. After sautéing these meats with Extra Virgin Olive Oil, organic vegetables and herbs, I add Organic Crushed Imported San Marzano tomatoes. The result is my grandmother’s decadent, authentic Three Meat Neopolitan recipe Red Sauce. Buon Appetito!








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