Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Are you a fish lover? Lisa is! One of Lisa’s favorite quick, weeknight dinner recipes is salmon or tuna. Here, she gives her signature breaded tuna cooked in extra virgin olive oil her Italian twist by adding that famous Ligurian garnish, pesto! Watch how Lisa makes this recipe on her social media channels!
Lisa’s Tuna Steaks in Breadcrumbs with Pesto Ingredients:
3 or 4 Tuna steaks, 3/4 of an inch thick
3/4 cup breadcrumbs, seasoned with Italian herbs
1/4 cup Extra Virgin Olive Oil
1 cup imported Italian basil pesto (it can also be homemade)
Lisa’s Tuna Steaks in Breadcrumbs with Pesto Directions:
Heat olive oil until sizzling in the pan. Coat each tuna steak on either side with breadcrumbs (the breadcrumbs will stick because the tuna steaks are moist- there is no need for an eggwash). Place the tuna steaks in olive oil for 3-4 minutes on each side. Plate. Place 1 tablespoon of the basil pesto on top of each Tuna steak. Serve immediately.