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Lisa’s Red Polenta – Follow Lisa on Substack!

Hello Sunday Dinner Lovers!

Curious as to what the recipe is for Lisa’s Sunday Dinner this week? Follow her on Substack! Lisa’s posting all her recipes there!

Here’s the link: https://substack.com/@lisasitaliankitchen

Author

  • lisa caponigri this is sunday dinner italian cookbook

    Lisa Caponigri is the author of This is Sunday Dinner and Whatever Happened to Sunday Dinner?, published by Sterling Epicure. Both of Lisa's cookbooks brim with her memories of living in Italy, both as a child and as an adult raising her own family, anecdotes about her family, regional and seasonal Italian specialties, and all the advice needed to get a spectacular Sunday Dinner on the table, every Sunday of the year. She has developed a line of prepared foods and sauces called Lisa’s Italian Kitchen. Lisa debuted on HSN and has appeared on QVC. She has also appeared on a variety of television programs, including Seattle's New Day Northwest, Good Morning Toronto, Chicago's WGNLunchbreak, and New England Cooks, to name a few. Lisa is frequently consulted as an expert in Italian lifestyle and food. Lisa Caponigri lives in South Bend, IN and travels frequently to Italy to research the latest in "la dolce vita".

    Visit www.lisacaponigri.com to learn more about Lisa!

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