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Lisa’s Pasta with Aglio e Olio

Craving spaghetti but eager to try something other than the classic butter and cheese or tomato sauce? When Lisa has this craving she turns to her pasta con aglio e olio– pasta with garlic and olive oil. A simple and delicious recipe, Lisa adds peperoncino for an added kick. Check out  Lisa’s Tik Tok, Instagram, and Facebook for a video to watch her make it!

Lisa’s Pasta with Aglio e Olio Ingredients:


12 cloves of garlic sliced, length wise

1 tablespoon crushed red pepper

1/2 teaspoon salt

1/2 teaspoon black pepper

1 ½ cups of olive oil

1 lb spaghetti

Pasta con Aglio e Olio

Lisa’s Pasta with Aglio e Olio Directions:

Cook the spaghetti according to directions. Meanwhile, heat the olive oil with the garlic until the garlic is golden, approximately 3-4 minutes. Add the crushed red pepper. Place the spaghetti in the large frying pan with the olive oil and coat or toss well. Serve.Pasta con Aglio e Olio

Pasta con Aglio e Olio

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