Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Lisa’s Pasta with Aglio e Olio
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Craving spaghetti but eager to try something other than the classic butter and cheese or tomato sauce? When Lisa has this craving she turns to her pasta con aglio e olio– pasta with garlic and olive oil. A simple and delicious recipe, Lisa adds peperoncino for an added kick. Check out Lisa’s Tik Tok, Instagram, and Facebook for a video to watch her make it!
Lisa’s Pasta with Aglio e Olio Ingredients:
12 cloves of garlic sliced, length wise
1 tablespoon crushed red pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1 ½ cups of olive oil
1 lb spaghetti
Lisa’s Pasta with Aglio e Olio Directions:
Cook the spaghetti according to directions. Meanwhile, heat the olive oil with the garlic until the garlic is golden, approximately 3-4 minutes. Add the crushed red pepper. Place the spaghetti in the large frying pan with the olive oil and coat or toss well. Serve.
