Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Craving spaghetti but eager to try something other than the classic butter and cheese or tomato sauce? When Lisa has this craving she turns to her pasta con aglio e olio– pasta with garlic and olive oil. A simple and delicious recipe, Lisa adds peperoncino for an added kick. Check out Lisa’s Tik Tok, Instagram, and Facebook for a video to watch her make it!
Lisa’s Pasta with Aglio e Olio Ingredients:
12 cloves of garlic sliced, length wise
1 tablespoon crushed red pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1 ½ cups of olive oil
1 lb spaghetti
Lisa’s Pasta with Aglio e Olio Directions:
Cook the spaghetti according to directions. Meanwhile, heat the olive oil with the garlic until the garlic is golden, approximately 3-4 minutes. Add the crushed red pepper. Place the spaghetti in the large frying pan with the olive oil and coat or toss well. Serve.