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Lisa’s Macedonia

Macedonia

Some of Lisa’s best memories are of eating peaches from Nonantola, a town northeast of Modena where her parents’ friends had a vast peach grove and farm. While vacationing at Forte dei Marmi together in Versilia on the Tuscan coast, these peaches would be served as part of a decadent macedonia, or Italian fruit salad. The perfect way to end a rich summer feast al fresco, enjoy this recipe from Lisa’s Italian Kitchen! To see Lisa make the macedonia, follow her on Tik Tok, Facebook, Instagram, and on the Lisa’s Italian Kitchen YouTube channel.

Lisa’s Macedonia Ingredients:

4 apples, peeled and cubed

4 peaches, cubed

2 large bunches of grapes, each grape sliced in half

8 apricots, cubed

1 ½ pint of blueberries

2 lemons

¼ cup sugar

   

Lisa’s Macedonia Directions:

Toss all the fruit together. Squeeze the juice of two lemons on top. Mix well. Pour the sugar on top, mix again. Enjoy!

Author

  • Lisa Caponigri

    Lisa Caponigri is the author of This is Sunday Dinner and Whatever Happened to Sunday Dinner?, published by Sterling Epicure. Both of Lisa's cookbooks brim with her memories of living in Italy, both as a child and as an adult raising her own family, anecdotes about her family, regional and seasonal Italian specialties, and all the advice needed to get a spectacular Sunday Dinner on the table, every Sunday of the year. She has developed a line of prepared foods and sauces called Lisa’s Italian Kitchen. Lisa debuted on HSN and has appeared on QVC. She has also appeared on a variety of television programs, including Seattle's New Day Northwest, Good Morning Toronto, Chicago's WGNLunchbreak, and New England Cooks, to name a few. Lisa is frequently consulted as an expert in Italian lifestyle and food. Lisa Caponigri lives in South Bend, IN and travels frequently to Italy to research the latest in "la dolce vita". Visit www.lisacaponigri.com to learn more about Lisa!

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