Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
As Fall arrives, we all want those comfort foods. For Lisa, one of the top ten comfort foods on her list is Classic Tuscan Porkloin. It brings back memories of cruising around the Tuscan countryside in the 1990s, free of cell phones and email, with her children in the backseat, stopping in at a sagra (local food festival!) or two, and eating this dish grilled in the cool Tuscan autumn air. Simple to make at home, and very satisfying, you can watch Lisa make this dish on her YouTube channel and transport yourself to Tuscany for an evening in your own home! Buon Appetito e Tutti a Tavola!
Lisa’s Classic Tuscan Porkloin Ingredients:
2 teaspoons Sicilian Sea Salt
2 teaspoons Ground Black Pepper
3 ounces fennel seeds
3 ounces dried rosemary, preferably imported from Italy
2.5 pounds of pork tenderloin
8 tablespoons extra virgin olive oil
Lisa’s Classic Tuscan Porkloin Directions:
Preheat the oven to 375 degrees. Rub the olive oil into the pork tenderloins. Spread the herbs and spices on the tenderloin. Cook for 1 hour. Allow to rest for 10 minutes before slicing.