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Lisa’s Classic Italian-American Garlic Bread


Garlic Bread

Garlic bread is one of the hallmarks of any Italian-American table. But too often (especially if you go to a restaurant!) garlic bread is hard, bitter, full of garlic salt or other seasonings. Not Lisa’s classic recipe! With butter, extra virgin olive oil, garlic, and Italian bread, Lisa’s recipe is tried and true at her family table- her children always come back for more, and so will yours! Watch Lisa make the recipe on the Lisa’s Italian Kitchen YouTube channel and on her social media channels, like Tik Tok!

Lisa’s Classic Italian-American Garlic Bread Ingredients:

1 loaf of soft Italian bread

12 cloves of garlic, chopped

3/4 cup of Extra Virgin Olive Oil

1 stick of butter


Garlic BreadGarlic Bread

Lisa’s Classic Italian-American Garlic Bread Directions:

Melt the butter and heat the extra virgin olive oil in a pan. Slice the bread length wise then in 4 inch pieces. Chop the garlic and add to melted butter and heated olive oil. Dip the soft side of each piece of bread in the butter and garlic mixture. Place on a cookie sheet. Broil until golden.

Garlic BreadGarlic Bread

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