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Lisa’s 3 Step 3 Ingredient Chocolate Mousse

3 Step 3 Ingredient Chocolate Mousse

Searching for an easy Italian dessert? Try Lisa’s 3 Step 3 Ingredient Chocolate Mousse! A fan favorite and a hallmark of Lisa’s cooking for decades, this recipe works well on its own, in a ramekin or flute, or as part of a chocolate mousse pie. Visit Lisa’s YouTube channel @ItalianSundayDinner to watch her make the recipe!

 3 Step 3 Ingredient Chocolate Mousse Ingredients List:

3 cups chilled whipping cream

16 oz semi sweet chocolate

7 tablespoons honey

3 Step 3 Ingredient Chocolate Mousse

3 Step 3 Ingredient Chocolate Mousse Directions:

Melt the chocolate. Stir in the 3/4 cup cream and honey. Beat the remaining cream until soft peaks form and add to chocolate mixture. Divide into ramekins or flutes. Enjoy!

3 Step 3 Ingredient Chocolate Mousse3 Step 3 Ingredient Chocolate Mousse3 Step 3 Ingredient Chocolate Mousse

3 Step 3 Ingredient Chocolate Mousse

Author

  • Lisa Caponigri

    Lisa Caponigri is the author of This is Sunday Dinner and Whatever Happened to Sunday Dinner?, published by Sterling Epicure. Both of Lisa's cookbooks brim with her memories of living in Italy, both as a child and as an adult raising her own family, anecdotes about her family, regional and seasonal Italian specialties, and all the advice needed to get a spectacular Sunday Dinner on the table, every Sunday of the year. She has developed a line of prepared foods and sauces called Lisa’s Italian Kitchen. Lisa debuted on HSN and has appeared on QVC. She has also appeared on a variety of television programs, including Seattle's New Day Northwest, Good Morning Toronto, Chicago's WGNLunchbreak, and New England Cooks, to name a few. Lisa is frequently consulted as an expert in Italian lifestyle and food. Lisa Caponigri lives in South Bend, IN and travels frequently to Italy to research the latest in "la dolce vita". Visit www.lisacaponigri.com to learn more about Lisa!

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