Eating al fresco is done on a daily basis in Sicily. Due to the weather, as it’s usually warm, but also because of the beautiful landscape! Eating outside in the fresh air is a Sicilian tradition. This peach dessert is a perfect ending to an al fresco meal : you grill the peaches outside, you can adorn them with the mascarpone and the balsamic glaze outside, and start to finish, it’s ten minutes!

Buon Appetito, Italian Style!

~Lisa

Lisa’s 10 Minute Stuffed Peaches Ingredients:

6 large peaches, ripe and halved

16 oz Mascarpone Cheese

3 oz heavy whipping cream

4 tablespoons Balsamic Vinegar, good quality

4 tablespoons honey, good quality

Lisa’s 10 Minute Stuffed Peaches Directions:

Grill each peach half, cut side down, for 5-7 minutes until they become softened and there are grill lines on the peaches. Place the peaches on a platter.

Meanwhile, mix the mascarpone with the heavy cream in a small bowl. In another small bowl, mix the balsamic and honey. Fill each peach with a tablespoon of mascarpone cheese and drizzle the balsamic glaze on top of the mascarpone. Enjoy.