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Lisa’s Ooey-Gooey Mushroom Lasagne

This is a wonderful recipe for rich, decadent Northern Italian lasagne! Full of creamy, velvety Besciamella sauce, sautéed mushrooms, and delicious Fontina and Parmigiano cheeses. While this is a perfect dish to serve in the Fall, it’s also wonderful to serve in the Spring,
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Lisa’s Nana’s Ricotta Cake

This recipe is part of Menu 13 in Lisa’s cookbook “Whatever Happened to Sunday Dinner?”. That menu gathers many of the treasured recipes that Lisa’s maternal grandmother, Catherine Lione, taught her. including stuffed peppers, manicotti and this recipe
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Lisa’s Ooey-Gooey Four Cheese Italian Mac & Cheese

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When Lisa’s children were little, they loved this dish. Always insistent that her children eat healthy food on the Mediterranean diet, Lisa was very adverse to her children eating macaroni and cheese from a box or any other packaged food. But, like all children,
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Lisa’s Lasagne with Broccolini and Sausage

When Lisa moved to Piemonte in Northern Italy, she first tasted Lasagne with Broccolini and Sausage in a creamy, velvety Besciamella sauce. This combination takes comfort food to a whole new level! Watch Lisa make this Lasagne on the Lisa’s Italian Kitchen YouTube Channel
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Lisa’s Tiramisù with Frutta di Bosco (Wild Berries!)

Tiramisù is a pudding, not a cake! It should be eaten with a spoon as it is soft and whipped. Loving Tiramisù as she does, Lisa has made various versions. You can learn how to make Lisa’s Limoncello Tiramisù on the Lisa’s Italian Kitchen Facebook page and her Classic
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Lisa’s Tomato Pie

Lisa’s memories of Naples, Italy harken back to her childhood. Her parents moved to Naples in the 1950s, before she was born, and lived there for many years. Later, after she was born, Lisa would go back to Naples with her parents for summer vacations and trips her father
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Lisa’s Lasagne al Forno (the real Italian lasagne!)

There is a world of difference between Italian-American lasagne and lasagne in Italy (the real Italian lasagna!). Italian-American lasagne is mostly cheese: ricotta, mozzarella, and parmigiano. Although no one can be sure, presumably this is another example of Italian-Americans
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Pasta al Tonno – Pasta with Tomato and Tuna Sauce!

Pasta al Tonno
  Looking for an easy weeknight dinner? Lisa has you covered with her Pasta al Tonno- Pasta with Tomato and Tuna Sauce! Watch Lisa make the full recipe on the Lisa’s Italian Kitchen YouTube channel here. Tante belle cose, buon appetito, e tutti a tavola!
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