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How to Salt Pasta Water

lisa caponigri how to salt pasta
Buongiorno and welcome to Lisa’s Italian Kitchen. Today we’re going to learn how to salt pasta water perfectly. The first and most important thing about cooking your pasta is that you have to have your water really boiling furiously. Look at that beautiful roaring
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How to Make the Perfect Crouton

lisa caponigri how to make croutons
Buongiorno and welcome to Lisa’s Italian Kitchen! Today we’re going to learn how to make the perfect homemade croutons. So, here I have a variety of Italian breads all of which are wonderful to use for croutons. For example here I have a nice thick italian country rustic,
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How to Select Pasta

lisa caponigri how to select pasta
Buongiorno and welcome to Lisa’s Italian Kitchen. Today I’m going to explain how to select the perfect cut of pasta for your sauce. So I’m frequently asked, “Lisa, why are there so many different types of pasta”? Well in Italy we make each cut of
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How to Drain an Eggplant

lisa caponigri drain eggplant
Buongiorno and welcome to Lisa’s Italian Kitchen. Today we’re going to learn how to properly drain an eggplant. You know, being southern Italian we use so much eggplant in our cuisine. An eggplant is such a nutritious, delicious, versatile vegetable. In fact,
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How to Devein Garlic

lisa caponigri authentic italian recipes
Buongiorno and welcome to Lisa’s Italian Kitchen. Today we’re going to discuss how to devein garlic. So, the first thing to do is select a good head or bulb of garlic. This is your head or bulb of garlic and each bulb of garlic is made up of a number of individual
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