Lisa Caponigri - Lisa's Italian Kitchen

lisa caponigri authentic italian recipes

Buongiorno and welcome to Lisa’s Italian Kitchen. Today we’re going to discuss how to devein garlic. So, the first thing to do is select a good head or bulb of garlic. This is your head or bulb of garlic and each bulb of garlic is made up of a number of individual

Pranzo di Ferragosto – Five Course Meal

One of the biggest cultural differences between the U.S. and Italy is the month of August. While Americans take their children back to school, college students move into dorms and we’re at work, Italians shut down their offices – some for the whole month! During that

Peperoni Arrostiti con Uova in Carozza

Peperoni Arrostiti Con Uova in Carozza – or eggs in a basket with roasted peppers – is a popular dish enjoyed by Italy and most of Europe. Though a simple meal, my recipe for Peperoni Arrostiti Con Uova in Carozza is a sure-fire hit for the family at any time of day! Explore a

Celebrating the 10th Anniversary of Whatever Happened to Sunday Dinner

lisa caponigri whatever happened to sunday dinner italian cookbook

Ten years ago, I released my first cookbook “Whatever Happened to Sunday Dinner?” with Sterling Epicure. I can’t believe it’s been that long! The backstory to Whatever (as I usually call it when speaking with the readers who love it and have multiple copies in their families!) is

Lisa Caponigri on Lisa’s Manicotti with Authentic Classic Tomato SauceMarch 3, 2024
Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Noelle on Lisa’s Manicotti with Authentic Classic Tomato SauceFebruary 27, 2024
Lisa, recipe for homemade manicotti shells. Noelle
Lisa Caponigri on Lisa’s Shrimp ScampiAugust 24, 2023
Thanks Ginny! We've just updated the recipe- Lisa uses 2 lbs of frozen shrimp! Buon Appetito and thank you for…
Ginny on Lisa’s Shrimp ScampiAugust 22, 2023
I can’t find how much shrimp you used.
whoiscall on Christmas Sunday Dinner: An Italian Holiday PranzoAugust 16, 2023
Thanks for sharing.

How to Devein Garlic

Pranzo di Ferragosto – Five Course Meal

Peperoni Arrostiti con Uova in Carozza

Celebrating the 10th Anniversary of Whatever Happened to Sunday Dinner

A Word From Lisa

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