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November 2024

Lisa’s Red Polenta – Follow Lisa on Substack!

17 November 2024
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Hello Sunday Dinner Lovers! Curious as to what the recipe is for Lisa’s Sunday Dinner this week? Follow her on Substack! Lisa’s posting all her recipes there! Here’s the link: https://substack.com/@lisasitaliankitchen
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Real Italian-American Eggplant Parm (and Eggplant Parm Panini!)

03 November 2024
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There is nothing like down-home Italian-American goodness! The majority of Italian-American households have a nice casserole of Italian-American Eggplant Parm on their Sunday Dinner table. Enjoy as a main dish, for your primo, as a side dish to your secondo, or as a wonderful
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A Word From Lisa

Welcome to my Italian kitchen! Born as a natural extension of my cookbooks Whatever Happened to Sunday Dinner?, This is Sunday Dinner, and the line of frozen food I developed for QVC and HSN, Lisa’s Italian Kitchen spotlights my line of Sunday pasta sauces, with recipes and insights on how to best use the sauces to match! I hope you enjoy the site and make the sauces part of your own Sunday Dinner tradition with family and friends. As always, tutti a tavola e buon appetito!

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