August 21, 2024 - Lisa's Italian Kitchen

Comments are off

This recipe, from Menu 30 in Lisa’s cookbook Whatever Happened to Sunday Dinner?, was made for the slow pace of summer. Just boil your pasta, drain, and throw it in a big bowl with sweet cherry tomatoes, lots of garlic, fresh-picked basil leaves, and a quality extra-virgin

Lisa Caponigri on Lisa’s Manicotti with Authentic Classic Tomato SauceMarch 3, 2024
Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Noelle on Lisa’s Manicotti with Authentic Classic Tomato SauceFebruary 27, 2024
Lisa, recipe for homemade manicotti shells. Noelle
Lisa Caponigri on Lisa’s Shrimp ScampiAugust 24, 2023
Thanks Ginny! We've just updated the recipe- Lisa uses 2 lbs of frozen shrimp! Buon Appetito and thank you for…
Ginny on Lisa’s Shrimp ScampiAugust 22, 2023
I can’t find how much shrimp you used.
whoiscall on Christmas Sunday Dinner: An Italian Holiday PranzoAugust 16, 2023
Thanks for sharing.

Day

Lisa’s Pasta alla Checca

A Word From Lisa

Recent Comments

Recipes