Dear Noelle, I don't make homemade manicotti shells. I buy my shells imported from Italy at an Italian store. But,…
Lisa’s 10 Minute Stuffed Peaches
Comments are off
Eating al fresco is done on a daily basis in Sicily. Due to the weather, as it’s usually warm, but also because of the beautiful landscape! Eating outside in the fresh air is a Sicilian tradition. This peach dessert is a perfect ending to an al fresco meal : you grill theRead More

