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Lisa’s Short Ribs in Tomato Sauce

Italian-Americans love short ribs and Lisa is no exception! Short ribs are incredibly flavorful, versatile, and they are also not expensive. If you’re craving a Sunday Dinner with meat sauce, this recipe is sure to satisfy! While you’re cooking pour yourself a glass
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Sicilian Rolled Peppers

Sicilian rolled peppers are a classic Italian appetizer that I’ve always served at my dinner parties. It’s what I like to call agrodolce- a sweet/savory taste that is so typical of the Western part of the Sicilian island where my maternal grandmother’s family
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Lisa’s Sunday Gravy

Most Italian-Americans emigrated from the southern regions of Italy: Campania, Basilicata, Reggio-Calabria, and Sicily. My family was no exception! My mother’s family is from Campania and Sicily, while my father’s family is from Campania. Regardless of the region of
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Lisa’s Italian-American Pot Roast

Italian-American Pot Roast has incredibly layered flavors- the carrots, celery, tomato paste and beef bouillon create an incredibly rich juice. Lisa makes this for Super Bowl Sunday, but it’s also great for Sundays in winter or fall! Watch Lisa make this recipe on the
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Sanremo Menus

Sanremo is the annual music festival in Italy. You can read a history of it here. Some Americans have called it “Italy’s American Idol”. Sacrilege! Don’t ever say that to your Italian friends! The Sanremo Festival is a festival of song and rewards the best
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Lisa’s Stuffed Tomatoes

Stuffed tomatoes are an excellent side dish, or contorno, as Lisa calls them, with the Italian word, in her Sunday Dinner menus. The Besciamella Sauce, Parmigiano Reggiano, and spinach make them absolutely delicious too. Lisa first discovered these recipes while visiting
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